Jelly Making/Preparation: Required Materials, Step By Step Procedure

Introduction Jelly is a substance made by pectin and acidic rich fruits. Water extract of fruit is mixed with sugar to boil. Principle It is preserved by sugar, concentration and the mixed effect of temperature. The required amount of acid does allow micro-organism to grow. Theory of Gel Formation Pectin rich fruits are for the… Continue reading Jelly Making/Preparation: Required Materials, Step By Step Procedure

Post Harvest Technology Multiple Choice Questions and Answers: Agriculture Entrance Exam

Preserved Oyster Mushroom Pickle

Post Harvest Technology – It is a very important branch of Horticulture. Post Harvest Technology in Horticulture is related with the study of processing, preservation, Post Harvest Diseases and Their Management etc. Questions related with Post Harvest Technology are asked in different Agriculture Competitive Exams. This Page is Updated Last Updated: 18/10/2020 at 04:41 pm,… Continue reading Post Harvest Technology Multiple Choice Questions and Answers: Agriculture Entrance Exam

M. Sc. (ag.) Agriculture: Thesis/Research Thesis Work In India

M. Sc. Ag. Thesis – M. Sc. Ag. or Master in Science in Agriculture is a semester based Post Graduation Degree Program in the field of agriculture. Introduction Importance List of Universities 4 Semester’s Degree Program *NEW: GET CONSULT & HELP ON M. Sc. AGRICULTURE THESIS FOR WHOLE SEMESTER/RESEARCH @5000 INR, eg., Editing, Writing, Reference,… Continue reading M. Sc. (ag.) Agriculture: Thesis/Research Thesis Work In India

Mango Plantation: Cultivation Practice and Orchard Management

Mango Plantation And Orchad Management – Introduction S. N. Sc. Name Origin Distribution Remarks 1. Mangifera indica India-Burma Sub-continent Common mango 2. Magifera sylvestica —- Wild mango Botanical Description Mango is a medium to big evergreen tree. Leaf– Leaf surface is smooth, edges are sharp. Main vein or midrib originates from the base of the… Continue reading Mango Plantation: Cultivation Practice and Orchard Management