Answer Table: Post Harvest Technology

ANSWER TABLE PHT

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(#1). c- 0.5 – 0.6. (#2). d- 68 – 70%. (#3). d- Apple. (#4). b- Jelly. (#5). b- Jelly. (#6). d- All of the above. (#7). b- Malic acid . (#8). a- Adding more sugar. (#9). b- Palm. (#10). a- Papaya.


(#11). a- Cabbage. (12). c- Anola. (#13). a- Drupe fruit. (#14). c- Radish. (#15). d- All of the above. (#16). b- Flowers. (#17). a- Below 100 ℃. (#18). a- Food preservation and value addition.

Explanation For Answer #18.- Canning is a process of food preservation in which foods are kept inside an airtight container after value addition.

(#19). a- Seal opener. (#20). a- Vitamin B12.


(#21). d- All of the above. (#22). c- Both and b.(#23). a- Glucose syrup. (#24). b- Freeze drying. (#25). d- Any variety. (#26). c- Hansenia apiculata. (#27). d- Killing micro-organism by suffocation. (#28). c- Acid rich fruits with soluble colours. (#29). d- Tin free steel cans.




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